Discover the joy of making traditional rice dumplings in this hands-on workshop led by our Dim Sum Chef Poon. Gather with family and fellow members to learn the art of wrapping and preparing rice dumplings, while gaining a deeper appreciation for this cherished cultural tradition. Whether you are trying it for the first time or revisiting fond memories, this workshop offers a meaningful and enjoyable way to connect through food, culture and shared experience.

Workshop includes:

• Two-hour guided workshop by Singapore Swimming Club Dim Sum Chef Poon
• Hands-on rice dumpling making experience
• Goodie bag with ingredients to make at home
• Sampler kit of 4 rice dumpling flavours

Fee: $35 (Member) | $40 (Guest)
Time: 3pm to 5pm
Venue: The Atrium

For enquiries, please call 8949 4536 or email fnb@sswimclub.org.sg.
*100% is chargeable for cancellations and for no-shows.