Penfolds Wine Dinner
Thursday, 14 July

7pm @ Jackson Miller
$128 (Member)  |  $138 (Guest)
Immerse yourself into a fine culinary experience with a masterfully curated 6-course pairing menu featuring remarkable wines from Penfolds—one of Australia’s oldest and most renowned and respected winemakers, and receive an education on every element of the wine varietals, from the appearance, bouquet, taste, and aftertaste by Sommelier cum Wine Speaker Josh Yim.

About the Sommelier cum Wine Speaker
Josh Yim is a recipient of Level 2 and 3 certifications for WSET (Wine & Spirit Education Trust) and obtained his Certified Sommelier qualification from the Court of Master Sommeliers. In his role as Penfolds' Luxury Sales Manager, Joshua is an expert on the wine portfolio of Australia's quintessential wine brand.

 Menu 

Assorted Canapés
Penfolds Koonuga Hill Chardonnay 2020

Double-boiled Coconut and Chicken Soup
with lotus seed, fish maw and bamboo pith
Penfolds Bin 51 Eden Valley Riesling 2019

Cream of Pepperoni
Penfolds Bin 311 Chardonnay 2018

Pan-fried Mullet with Langoustine Bisque
with braised leeks, tomato, and coriander
Penfolds Bin 23 Pinot Noir 2019

Green Apple Sorbet

Duo of Lamb
Oven roasted rack of lamb and braised lamb shank in red wine with Yukon potato and kale
Penfolds Bin 23 Pinot Noir 2019

Citrus Fruit Pavlova
Fresh fruit and raspberry coulis

Green Apple Sorbet

For reservations at Jackson Miller, please call 6342 3679 or email jacksonmiller@sswimclub.org.sg.