October Local Set Menus @ The Palms
October

1−18 October
Kway Chap with Condiments $10.50
Braised Pig Intestine, Pig Skin, Tau Kwa, Tau Pok, Lor Bak & Braised Duck

19 October−1 November
Teochew Porridge with Condiments $10.50
Braised Pig Intestine, Pig Skin, Tau Kwa, Tau Pok, Ngor Hiang & Steamed Fish with Fermented Soya Bean Paste

Available daily. Noon-2.30pm & 6pm-9pm