March Promotions @ The Palms
(1 March to 15 March)
Teochew Porridge @ $12.80
Steamed Fish, Pork Intestine, Braised Tofu, Tau Pok, Pork Belly, Fish Cake, Salted Egg, Peanuts, and Condiments.
(16 March to 31 March)
Kway Chap @ $12.80
Braised Duck, Pork Intestine, Braised Tofu, Tau Pok, Pork Belly, Egg, Fish Cake, Peanuts, and Condiments.
Beef Stroganoff @ $16.80
Sautéed with Chopped Onions and Mushrooms, served with Fettuccine.
Lentil Salad with Mint, Roasted Peppers, and Feta Cheese @ $12.80
Garnished with Hard-boiled Egg, Olives, Tomatoes, and Lettuce.
Methi Fish Curry @ $16.50
Nile Perch Fillet Stew with Fenugreek Leaves in Onion-Tomato and Cashew Gravy.
Wok-fried Mee Sua @ $10.80
Garnished with Hard-boiled Egg, Olives, Tomatoes, and Lettuce. Served with Plant-based Chicken, Tofu, Carrots, Cabbage, Bean Sprouts, and Capsicums.
Carrot Orange Cake
$52 per kg | $5.50 per slice