Jackson Miller October Set Menus
October

Lunch @ $35

APPETIZER
Roasted Beet Salad
with Feta Cheese, Walnuts and Honey Dijon Vinaigrette

SOUP
Cream of Pepperoni
with Smoked Paprika

MAINS
Cast Iron Beef Loin
served with Vegetable Cassoulet and Smoked Red Pepper Sauce, or

Parmesan Crust Seabass
served with Duchess Potatoes, Vegetable Fricassée and Langoustine Sauce

Dessert-of-the-Day

Dinner @ $45

APPETIZER
Green Asparagus Carpaccio
with White Balsamic dressing and Micro Cress

SOUP
Courgette and Leek Soup
with Pistachio

MAINS
Seared Marinated Beef Medallion
with Parmentier Potatoes and Mushroom Ragoût, or

Seafood Fricassée
Seafood Stew made with Prawns, Mussels, Fish, Boiled Potatoes, Salmon Roe and Saffron Bisque

 

Dinner 6.30pm - 11pm (Last Order: 9.30pm)
Tuesdays closed unless on Eve of PH & PH

For reservations at Jackson Miller, please call 6342 3679 or email jacksonmiller@sswimclub.org.sg.