Jackson Miller November Set Specials
November

Lunch @ $35

APPETIZER
Quinoa Salad
With garden greens, orange and makrut lime dressing

SOUP
Roasted Carrot and Butternut Squash
With Gruyère cheese

MAINS
Baked Norwegian Salmon
Served with vegetable panache, potato mousseline and watercress sauce, or

Grilled Striploin Steak
Served with vegetable panache, potato mousseline and barbaresco sauce

Dessert-of-the-Day

Dinner @ $50

APPETIZER
Tuna Tataki
Lightly seared tuna coated with pepper, served rare with green salad
and ponzu vinaigrette

SOUP
Cauliflower Purée
With crab meat

MAINS
Horseradish and Thyme Crusted Beef Medallion
Served with vegetable panache and green peppercorn sauce, or

Pan-seared Halibut
With chardonnay cream, basil oil, mango macadamia salsa and baby cress

Dessert-of-the-Day

 

Dinner 6.30pm - 11pm (Last Order: 9.30pm)
Tuesdays closed unless on Eve of PH & PH

For reservations at Jackson Miller, please call 6342 3679 or email jacksonmiller@sswimclub.org.sg.