The Dalmore Whisky & Mod-Asian Cuisine Pairing Dinner
Friday, 12 April
Time: 7pm @ Jackson Miller
Fees*: $168 Member | $178 Guest
Closing date: 8 April
Dress code: Smart Casual
*Includes a complimentary bottle of The Dalmore 12 (worth $158)
Taste the pinnacle of excellence and luxury in a specially curated 5-course Mod Asian menu by Chef Chun, paired with single malts from The Dalmore for the perfect dinner experience.
About the Host: Adam Knox (The Dalmore Brand Ambassador)
Under the tutelage of renowned Master Distiller Richard Paterson, Adam has been awarded The Spirit of Scotland Trophy by the International Wine & Spirit Competition and was named by The Whisky Magazine as ‘Whisky Ambassador’.
Crispy-sticky Baby Squid
Black Pepper, Lime Drizzle & Shishito Pepper
Berkshire Pork Belly
Steamed with Shaoxing Wine Braised Menma, Soya Milk Mustard & Pork Broth
The Dalmore 12
Wok-fried Wild Caught Boston Lobster Tail
Lobster Rice, Kizami Wasabi & Rock Chives
The Dalmore 15
Charred Ōmi Beef
Young Leek, Carrot-Ginger Coulis & Himalayan Pink Salt
The Dalmore 18
Chocolate Raspberry Tart
The Dalmore King Alexander lll
The Dalmore Port Wood Reserve as Digestif
Cancellations allowed until 1 April. No-shows will be charged at full price.
For reservation, please call Jackson Miller at 6342 3679 or email email@example.com.