The Dalmore Whisky & Mod-Asian Cuisine Pairing Dinner
Friday, 12 April

Time: 7pm @ Jackson Miller
Fees*: $168 Member | $178 Guest
Closing date: 8 April
Dress code: Smart Casual

*Includes a complimentary bottle of The Dalmore 12 (worth $158)


Taste the pinnacle of excellence and luxury in a specially curated 5-course Mod Asian menu by Chef Chun, paired with single malts from The Dalmore for the perfect dinner experience.

About the Host: Adam Knox (The Dalmore Brand Ambassador)
Under the tutelage of renowned Master Distiller Richard Paterson, Adam has been awarded The Spirit of Scotland Trophy by the International Wine & Spirit Competition and was named by The Whisky Magazine as ‘Whisky Ambassador’.

Menu
Crispy-sticky Baby Squid
Black Pepper, Lime Drizzle & Shishito Pepper

Berkshire Pork Belly
Steamed with Shaoxing Wine Braised Menma, Soya Milk Mustard & Pork Broth
The Dalmore 12

Wok-fried Wild Caught Boston Lobster Tail
Lobster Rice, Kizami Wasabi & Rock Chives
The Dalmore 15

Charred Ōmi Beef
Young Leek, Carrot-Ginger Coulis & Himalayan Pink Salt
The Dalmore 18

Chocolate Raspberry Tart
The Dalmore King Alexander lll

The Dalmore Port Wood Reserve as Digestif

Cancellations allowed until 1 April. No-shows will be charged at full price.

For reservation, please call Jackson Miller at 6342 3679 or email jacksonmiller@sswimclub.org.sg.