Piedmont Wine & Italian Cuisine Pairing Dinner
Friday, 14 September

Time: 7pm–10pm
Venue: Meyer Room
Fees: $98 Member | $108 Guest
Closing date:  10 September

WELCOME CANAPES 
Marinated Angel Hair Pasta Tobiko, Chive, Soy Mirin 
Prawn Tempura Curry Mayonaise, Dukkha Spice, Curry Leaves 
Alaskan Crab Avocado Maki Crab Meat, Tobiko, Avocado & Telegraphic Cucumber 
Piazzo, Roero Arneis, DOCG

BOUILLABAISE CAPPUCCINO 
Fresh Seafood, Rock Fish & Hokkaido Scallop 
Piazzo, Piemonte Chardonnay, DOC

PAN-SEARED HUNGARIAN FOIE GRAS 
Pickled Grapes, White Balsamic Reduction, Walnut 
Piazzo, Barbera D'Alba, DOC

CANARD 
Margaret Duck Breast, Sweet Potato Puree, Cherry Sauce 
Piazzo, Barbaresco DOCG

Blood Orange Sherbet

GRILLED RACK OF LAMB 
Hon Shimeji, Carrot-ginger Coulis, Baby Bok Choy 
Piazzo, Barolo DOCG

LOW-CARB CARAMEL MACHIATTO TIRAMISU 
Piazzo, Moscato d'Asti, DOCG

For reservations, please call Jackson Miller at 6342 3679 or email jacksonmiller@sswimclub.org.sg.