Ogier Châteauneuf-du-Pape Wine-&-Food Pairing Dinner
Friday, 27 September
An absolute treat for your palate as you dine on an exquisite 6-course French menu specially curated by Executive Chef Benson, paired with Maison Ogier wines.
Fees*: $168 (Member) l $178 (Guest)
Dress Code: Smart Casual
Closing Date: 20 September
*Includes a complimentary bottle of Maison Ogier, Châteauneuf-du-Pape Reine Jeanne worth $98
Minimum of 40 pax for dinner to commence.
Cancellations allowed until 20 Sept. No-shows will be charged full price.
Beetroot Cured Salmon with Grain Mustard Dressing
Chicken Liver Pate on Brioche Toast
Roasted Mushroom and Brie Cheese Tart
Oysters with Champagne Mignonette
Maison Ogier, Cotes-du-Rhone Blanc AOC 2017
French Onion Soup
Maison Ogier, Châteauneuf-du-Pape Blanc AOC 2017 (90-points Parker)
Baked Black Cod with Smoked Bacon,
Butter-poached Crayfish & Nantua Sauce
Maison Ogier, Lirac AOC 2016 (90-points Parker)
Blood Orange Sorbet
Maison Ogier, Gigondas AOC 2016 (93-points Galloni)
Veal Tenderloin Chateaubriand Steak
Foie Gras, Château Potato, Squash Succotash & Beef Marrow Sauce
Maison Ogier, Châteauneuf-du-Pape Reine Jeanne AOC 2016 (90-points Parker)
Maison Ogier, Clos de l’Oratoire, Châteauneuf-du-Pape AOC 2012 (92-points Parker)
Lavender Chocolate Torte with Raspberries, Blackberries & Grand Marnier sauce
Presented by Mr François Miquel
General Manager of the Maison Ogier Winery, François has taken on various roles as export manager, brand ambassador and wine-making advisor. His technical expertise allows him to guide his team to create a myriad of exquisite wines.
For reservation, please call Jackson Miller at 6342 3679 or email email@example.com