Italian Wine & Cuisine Pairing Dinner
Friday, 7 June

7pm-10pm @ Jackson Miller

$138 (Member) | $148 (Guest)
Including a complimentary bottle Bertani Amarone Valpantena DOCG, 2015 (worth $98)

Winery Profile
The house of Bertani was founded in 1857 by two brothers who ultimately created one of the finest producers of Valpolicella wines. As the fame & recognition of the Bertani brand grew, the Bertani winery acquired land in the best appellations of Veneto to continue its tradition of fine-wine making. Bertani is synonymous with having created the "Amaro-ne" style of wine-making in 1959. The iconic Bertani Amarone Classico was the first of its type to be produced in 1959. It is aged for 6 years before release and consistently rated very highly by international critics including Robert Parker, Wine Enthusiast and Wine Spectator. This wines has won the Gambero Rosso Tre Bichhieri award for multiple vintages and is one of the most awarded wines of the wines. With over 200 hectares of vineyards in the most suitable areas of the Verona province, today Bertani is an icon of Italian wines in the world, combining typicity of native grape varieties with continuous improvement in the vineyards and attention to the terroir.

 Closing Date: 2 June 

AMUSE BOUCHE 
Capesante 
Capesante Scallop Carpaccio, Wild Mushrooms, Mentaiko 
Tenuta Santomè Prosecco Extra Dry, DOC

ANTIPASTI 
Aragosta Tartare 
Normandy Lobster Tartare, Momotaro Tomato, Quail Eggs 
Pasta E Fagioli Dello Laguna 
Squid Tagliatelle with Cannellini Sauce and Veal Speck 
Bertani Pinot Grigio IGT

PASTA 
Taccozzette Con Stracotto 
Pasta with Braise Pork Ragu
Bertani Ripasso Valpolicella, DOC, 2015 
Sorbetto

SECONDI 
Tagliata Di Manzo Alle Morchelle Brasate E Prea Di Zucca Di Marroni 
Japanese Wagyu Tagliata with Braised Morel Mushrooms, Chestnut and Pumpkin Mash 
Bertani Amarone Valpantena DOCG, 2015, Wine Enthusiast 92 
Bertani Amarone Classico, DOCG, 2008, Parker 94pts, Gambero Rosso

DESSERT 
Panna Cotta Ai Tartufo E Pralinato Di Nocciola 
Black Truffle Panna Cotta with Hazelnut Praline

About the Speaker:
Gianmaria Peter (The Bertani Brand Ambassador)
Gianmaria has degree in Economics with specialisation in Export Management, he has been the Brand Ambassador for Bertani Domains for Asia and Central Europe since 2015.

Minimum of 40 participants for dinner to proceed. Cancellations allowed until 24 May. No-shows will be charged full price.

For reservations at Jackson Miller, please call 6342 3679 or email jacksonmiller@sswimclub.org.sg.