Glenfiddich Whisky Night
Saturday, 14 September (Fully Booked)


7pm–10pm, Meyer Room

Appreciate various single malts with a lavish buffet spread and enjoy the live entertainment the night has to offer and purchase whisky below the market rate on-site.

Fees: $58 (Member) | $68 (Guest)
Closing date: 7 September
Dress Code: Smart Casual

- Seafood-on-ice: Freshly Shucked Oysters, Prawns with Shells, Scallops & Mussels
- Prosciutto Di Parma with Fig Confit
- Cured Hamachi with Citrus Dressing
- Green Gazpacho with Crayfish
- Black & Green Olive Tapenade
- Caesar Salad with Condiments

- Seafood Paella
- Coq Au Vin
- Lamb Stew with Vegetable Panache
- Herb-crusted Barramundi with Ratatouille
- Spinach & Ricotta Cheese Cannelloni

- Medium-rare Roasted Prime Beef Ribs served with grilled vegetable & condiments
- Seared Foie Gras served with caramelised apple & toasted brioche
- Crispy Pork Knuckles served with sauerkraut & German mustard

- Baked Alaska
- Crème Brulee
- Croquembouche
- Fruit Tartlet

Minimum 40 pax to commence.
Cancellation permitted until 7 September.
Full price will be charged for no-shows.
Members will be assigned to a table of 10.

Please drink responsibly.

For more information, please call Dion from F&B Department at 6342 3674, or email