Western Hot Plates @ Cabana
February

Available on Friday, Saturday & Sunday | 6pm - 9pm

Mushroom & Mustard-crusted Beef Tenderloin & Gratinated Crayfish $32

Peppered Beef Ribeye & Cajun King Prawn $30

Miso Cod & Rosemary Chicken $28

Bulgogi Pork Rib & Rosemary Chicken $23

Enjoy a glass of house pour wine (red/white) @ $6 (U.P. $9) with every order.

*Served with Truffle Potato Wedges, Bacon, Corn-on-the-cob, Grilled Tomato, Soup of the Day and Garlic Bread. With choice of Black Pepper, Mushroom Cream or Red Wine Sauce.