Western Hot Plates @ Cabana
Available on Friday, Saturday & Sunday | 6pm - 9pm
Mushroom & Mustard-crusted Beef Tenderloin & Gratinated Crayfish $32
Peppered Beef Ribeye & Cajun King Prawn $30
Miso Cod & Rosemary Chicken $28
Bulgogi Pork Rib & Rosemary Chicken $23
Enjoy a glass of house pour wine (red/white) @ $6 (U.P. $9) with every order.
*Served with Truffle Potato Wedges, Bacon, Corn-on-the-cob, Grilled Tomato, Soup of the Day and Garlic Bread. With choice of Black Pepper, Mushroom Cream or Red Wine Sauce.