Western Hot Plate @ The Palms
Available on Monday to Friday | noon - 2.30pm & 6pm - 9pm
Peppered Beef Ribeye & Cajun King Prawn $30
Mushroom & Mustard Crusted Beef Tenderloin
& Gratinated Crayfish $32
Bulgogi Pork Rib & Rosemary Chicken $23
Miso Cod & Rosemary Chicken $28
Served with Roast Potatoes, Bacon, Corn-on-the-Cob & Grilled Tomato.
With choice of Black Pepper, Mushroom Cream or Red Wine Sauce.