Western & Chinese Set Menus @ The Palms

1−15 November
Braised Lamb Shank
Served in Tortilla Bowl with Vegetable & Gremolata

Bak Kut Teh
$39.00 (serves 2 persons)
Pork Ribs, simmered in garlic-and-pepper-flavoured broth, Braised Tau Pok, Tau Kwa & Braised Kiam Chye. Served with condiments. 

16−30 November
Stewed Veal Cheek
Served with Garlic Bread, Vichy Carrots & Bok Choy

Mixed Pork Soup
$39.00 (serves 2 persons)
Served with Yam Rice, Braised Pig Trotter & Braised Peanuts

Available daily. Noon-2.30pm & 6pm-9pm