Thanksgiving Promotion @ JM
November

 Lunch 

3-course $32 | 4-course $39

Jumbo Lump Crab Toast
Sourdough, Green Chilli Aioli, Avocado, Horseradish, Dill

Hokkaido Corn Soup
Cream Fraiche, Chives, Corn Karnel

Kurobuta Pork Bourguignon
Potato Puree, Red Wine Jus, Vine Tomatoes

or

Catch-of-the-Day
Do ask about today's fresh catch

or

Cape Grim 100% Grain-fed Black Angus Sirloin Center Cut
Haricot Fine Beans, Roasted Garlic, Beer Onion Puree, Mustard Sauce

Poached Pear in Red Wine

Dinner 

3-course $48 | 4-course $58

Smoked Burratina
Strawberry Rhubarb Jam, Heirloom Tomatoes & Watermelon, Basil, Toasted Sourdough

Vichyssoise
Smoked Oil, Dill Croutons, Kohlrabi, Crispy Leek

or

Grilled Salanort Octopus
Crusty Roasted Potato, Chorizo, Paprika

Steamed Kuhlbarra Barramundi
Nam Jim Dressing, Thai Basil, Aromatic Smoked Fish Broth

or

Char-grilled Double R Ranch Grain-fed Beef Ribeye
Celeriac Puree, Tamari Beurre Noisette, Steamed Broccolini

or

Iberico Pork Tomahawk Milanese Style
Seasonal Vegetables, Hand-cut Fries, Mustard Sauce

Lemon Meringue 



Lunch Noon - 3pm (Last Order: 2.15pm) | Dinner 6.30pm - 11pm (Last Order: 9.30pm)
Tuesdays closed unless on Eve of PH & PH

For reservations at Jackson Miller, please call 6342 3679 or email jacksonmiller@sswimclub.org.sg, or visit sswimclub.org.sg.