Thanksgiving Promotion @ JM
November

Lunch

Two-course $32 | Three-course $39

First Course

Smoked Cauliflower Soup
with Salt Baked Champignon Mushroom

Or

Grilled Australian Cauliflower Salad
Salt Baked Sweet Potato, Pumpkin Seed, Bacon Bits & Lemon Garlic Dressing

Or

Pira Grilled Foie Gras
Fruits Coulis, White Balsamic Reduction & Brioche

Second Course

Confit Turkey Pie
Smoked Béchamel & Sautéed Mixed Vegetables

Or

Catch of The Day
Ask your server about the day’s fresh catch.

Or

Cape Grim 100% Grain-fed Red & Black Angus Beef
with Charred Seasonal Vegetables, Smoked Sweet Potato Puree & Bordlaise Sauce

Third Course

Raspherry Cheese Cake
with Vanilla Bean Ice Cream

Or

Apple Crumble
with Ice Cream & Pouring Cream

Dinner

Three-course $48 | Four-course $58

First Course

Stuffed Champignon Mushroom
Spicy Kurobuta Pork Sausage, Piquillo Pepper & Harissa Sauce

Second Course

Butternut Squash Soup
Crème Fraîche, Crispy Bacon & Crouton

Or

Air-dried Wagyu Beef Arugula Salad
Port Wine Poached Pear, Fried Breaded Brie, Red Radish, Pickled Radish & Balsamic Reduction

Third Course

Catch of The Day
Ask your server about the day's fresh catch.

Or

Char-grilled Australian Black Angus Beef Tenderloin
Haricot Bean, Truffle Mashed Potato, Wine Demi Glace

Or

Stuffed French Cord-fed Chicken Breast
with Turkey Slice, Peach, Seasonal Vegetables, Cranberry Sauce

Fourth Course

Pumpkin Cheese Cake
Cookie Crust & Vanilla Bean Ice Cream

Lunch Noon-3pm | Diiner 6.30pm-11pm (Last order 2.15pm & 9.30pm) | Tuesday closed unless on Eve of PH & PH.

For reservations, please call Jackson Miller at 6342 3679 or email jacksonmiller@sswimclub.org.sg.