October Special @ Jackson Miller
October

 1-for-1 Set Lunch Promotion 

$58

Grilled Squid Salad
Mesclun, Baby Squid, Honey Mustard Dressing

Daily Soup
Chef's Freshly Prepared Daily

Catch-of-the-day
Ask our server about today's fresh catch

or

Australian 150 Days Grain Fed Black Angus Tenderloin
Porcini Mushroom Sauce, Cauliflower, Truffle Cream

Italian Sausage Rigatoni
Spicy Cream Sauce, Minced Pork, Parmesan Cheese

Profiteroles
Vanilla Ice Cream, Chocolate Sauce, Almond Flakes

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 Extravaganza Set Dinner 

Three-course $48 | Four-course $58

Poached Salmon Nicoise
Mesclun, Roast Potato, Chopped Egg, Mustard Garlic Dressing

New England Clam Chowder
Crispy Bacon, Little Neck Clam, Truffle Scented Oil

or

Pan Seared Foie Gras and Curry Bread
Nashi Pear, Fuji Apple Coulis, Golden Raisins

Catch-of-the-day
Ask our server about's fresh catch

or

Honey-miso Glazed Lamb
Seasonal Vegetables, Spicy Ginger Soy, Roasted Tomato

Black Oynx-ranger Valley Chilli Hanger Steak
Anchovy, Olive-Mint Tapenade, Broad Bean, Vine Tomato

or

Italian Sausage Rigatoni
Spicy Cream Sauce, Minced Pork, Parmesan Cheese

Dessert Du Jour


Lunch Noon - 3pm (Last Order: 2.15pm) | Dinner 6.30pm - 11pm (Last Order: 9.30pm)
Tuesdays closed unless on Eve of PH & PH

For reservations at Jackson Miller, please call 6342 3679 or email jacksonmiller@sswimclub.org.sg.