Luscious Seafood Specials
October

 Luscious Seafood Specials 

Poached Petuna Ocean Trout Nicoise  |  $22
Mesclun, Roasted Potato, Chopped Egg, Mustard Garlic Dressing

Citrus-cured Salmon Gravlas  |  $22
Avruga Caviar, Avocado Puree, Orange Fennel Salad, Black Olive Crumbs, Pasley Oil

Bouillabaisse  |  $38
Seasonal Seafood, Tomato Stew, Rouille

Grilled Salanort Octopus  |  $22
Crusty Roasted Potato, Spanish Paprika, Sauvignon Blanc

Steamed Kuhlbarra Barramundi  |  $29
Nam Jim Dressing, Thai Basil, Aromatic Smoked Fish Broth

Herbs Tomatoes Crust Atlantic Cod  |  $42
Horse Radish, Water Cress, Sautéed Spinach, Elisir Tomato

Pan-seared Hapuka  |  $42
Braised Shallot, Spinach Salad, Crispy Oyster, Brown Butter Sauce

Lunch Noon - 3pm (Last Order: 2.15pm) | Dinner 6.30pm - 11pm (Last Order: 9.30pm)
Tuesdays closed unless on Eve of PH & PH

For reservations at Jackson Miller, please call 6342 3679 or email jacksonmiller@sswimclub.org.sg.