Local Set Menus @ The Palms

1−15 January
Duck Soup with Szechuan Vegetables Set (serves 2 persons)
Includes Wok-fried Soft-shell Crab with Dried Chilli & Fried Garlic, Fried Eggplant with Minced Pork & Hot Bean Sauce & Dessert-of-the-day

16−31 January
Fish Maw Soup with Meatballs Set (serves 2 persons)
Includes Fried Crispy Ngoh Hiang with Sweet & Sour Sauce, Braised Fish Head & Tofu in Claypot & Dessert-of-the-day

Available daily. Noon-2.30pm & 6pm-9pm