Local Set Menu @ The Palms
June

3 - 14 June
- Steamed Whole Golden Pomfret with fragrant Chai Po in Master Soy Sauce
- Wok-fried Coffee Pork Chop
- Sautéed Nai Pak Chye with Trio Mushrooms
- Double-boiled Pork Ribs with Pomelo & Dried Figs Soup

17−28 June
- Teochew-style Steamed Whole Garoupa
- Deep-fried Crispy Chicken in Lemon Sauce
- Sautéed Lotus Root, Celery, Carrot & Mushrooms with Hazelnuts
- Double-boiled Chicken with Duo Apple, White Fungus & Chinese Almond Soup

$36 for 2 persons
$68 for 4 persons

Available from Monday to Friday. Noon-2.30pm & 6pm-9pm.