La Mian & Dumpling Specials @ Cabana
May

The Club has invited La Mian Chef Ya Lan* to whip up her specialties: la mian and dumplings at Cabana!

When: Every Friday, Saturday & Sunday
Time: 6pm–9pm

*Chef Ya Lan who was originally from Shenyang, China, has been working in Singapore since 2001 and spent more than 30 years of her culinary career at hotels like Marriott, Conrad, Amara, Regent and Westin.

Menu
Spicy Mala Sliced Beef Soup $14.80
with Radish, Chinese Celery, Ginger & Condiments

Beef Tendon & Brisket Stew $14.80

Seafood Soup $12.80
Prawns, Sliced Fish, Squids & Green Vegetables

Spicy Minced Pork with Basil Leaves $10.80

Spiced Chicken Curry Soup $10.80

Chicken Dumpling Soup $9.80
with Shredded Mushrooms & Green Vegetables

Braised Bean Curd with Vegetarian Goose $8.80

Vegetarian Dumpling Soup $8.80
with Shredded Mushrooms & Green Vegetables

Vegetable Miso Soup $8.80
served with Vegetable Tempura

Side Orders
Pan-fried Chicken Gyoza (6pcs) $8.00
Served with Black Vinegar & Ginger

Pan-Fried Chives & Egg Gyoza (6pcs) $7.00
Served with Black Vinegar & Ginger

Sesame Jellyfish Salad $7.00

La Mian Noodle Salad $6.00
With Julienne Vegetables

Cucumber Pickles $4.00

Buy 1-get-1 Free Drink with every food order
House Pour Sake (120ml) $9 per glass | House Pour Wine $9 per glass

Cabana Operating Hours
Tue-Thu, Sun & Public Holidays (4pm–10pm; last order 9.30pm)
Fri, Sat & Eve of Public Holidays (4pm–11pm; last order 10.15pm)
Monday* closed
*Eve of PH & PH open as usual