Extravaganza Promotion @ Jackson Miller
January

Lunch

Two-course $32 | Three-course $39

First Course

Cream of Mushroom
Cream Fraiche, Truffle Scented Oil, Porcini

Or

Cold Cuts Salad
Port Wine Poached Pear, Fried Breaded Brie, Red Radish, Pickled Radish, Balsamic Reduction

Or

Spanish Graplic Prawn
Garlic, Smoked Paprika, Spanish Iberico Chorizo

Second Course

Aglio Olio & Pepperoncino
Garlic Confit, Chilli, Parmesan Cheese

Or

Catch of The Day
Ask your server about the day’s fresh catch.

Or

Cape Grim 100% Grain-fed Red & Black Angus Beef
with Charred Seasonal Vegetables, Smoked Sweet Potato Puree & Bordlaise Sauce

Third Course

Dessert Du Jour

Dinner

Three-course $48 | Four-course $58

First Course

Braised Shiitake Mushroom
Brown Butter, Thyme, Garlic Confir

Second Course

Lobster Bisque
Cream Fraiche, Crustacean Broth, Gognac

Or

Cold Cuts Salad
Port Wine Poached Pear, Fried Breaded Brie, Red Radish, Pickled Radish & Balsamic Reduction

Third Course

Catch of The Day
Ask your server about the day's fresh catch.

Or

Char-grilled Australian Black Angus Beef Tenderloin
Haricot Bean, Truffle Mashed Potato, Wine Demi Glace

Or

Pan Seared French Corn Fed Chicken Breast
Sautéed Seasonal Vegetables, Mushroom Sauce, Sweet Mashed Potato

Or

Crab Meat Crustacean Pasta
Red Chili, Garlic Confit, White Shrimp

Fourth Course

Dessert Du Jour

Lunch Noon-3pm | Diiner 6.30pm-11pm (Last order 2.15pm & 9.30pm) | Tuesday closed unless on Eve of PH & PH.

For reservations, please call Jackson Miller at 6342 3679 or email jacksonmiller@sswimclub.org.sg.