Christmas Set Menu @ The Palms
10 – 28 December

Starter
Duck Terrine, Onion Marmalade, Brioche Bread & Onion Confit served with Mesclun & Apple

Main Course
Cassoulet Pork Sausages, Pancetta & Turkey Breast - OR -
Pacific Cod à la Nage with Mussels, Prawns & Baby Squash with Saffron Veloute

Dessert
Baked Pumpkin Cheese with Vanilla Ice Cream

$28 per set

Available daily, 11am – 2pm   |   6pm – 9pm