Australian Mayura Wagyu Beef @ JM
April

Available for Lunch and Dinner daily until 30 April (Mon) including Tuesdays
Lunch 12pm–3pm  |  Dinner 6.30pm–11pm (Last order 2.15pm & 9.30pm) 

Mayura Station is renowned for producing some of the Australia’s best award-winning wagyu beef. Its excellent climate and terrain help produce some of the world’s top pedigree wagyu cattle.

Warm Carpaccio Of Mayura Wagyu Beef $32
Sour Mango, Pickled Pearl Onions, Toasted Rice Powder

Steak Tartare $28
Hand Chopped Mayura Wagyu Beef, Soft Quail Egg, Waffle Crisp

Wagyu Bone Marrow Flan $28
Camembert Toast, Caramelised Onion Broth, Black Truffle

Braised Mayura Wagyu Cheek $42
Butternut Squash Puree, Asian Spice Couscous, Crispy Leek

Tamarind Braised Mayura Wagyu Short Ribs $48
Carrot Ginger Coulis, Pickled Lilly Bulb Salad, Crisp Spinach Noodle

Cast Iron Roasted Wagyu Sirloin Signature Series (200g) $98
Pickled Vegetables, Potato Espuma, Madeira Jus

For reservations, please call Jackson Miller at 6342 3679 or email jacksonmiller@sswimclub.org.sg.